Although I make varieties of pachadis at home, I gave a variation for my tomato pachadi this time. Pachadi is always made with ground coconut mixed with curd; here I skipped the coconut part as I had a shortfall in my freezer, that’s happening for first time.
I rather found this to be simpler than the [...]
Archive for February, 2007
A simple meal with Tomato pachadi
Posted in Gravy, Kerala cuisines, Tomatoes, Vegetarian on February 27, 2007 | 4 Comments »
Haryali Chicken
Posted in Appetizer, Meat and Poultry, Side dish on February 25, 2007 | 5 Comments »
I was in an ecstatic mood for this V-day as my only husband said that we would be going out for dinner and to be ready for that evening. The moment he said, I started day dreaming about steaming Naan, kadai mushroom, kheema muttar & so on….. Another image which wool gathered was about haryali [...]
Eurasian saucy relish
Posted in Gravy, Radish, Vegetarian on February 23, 2007 | Leave a Comment »
Till today I was unaware that our very own radish could be Eurasian in origin.Were their ancestors interracial? ….Forget it! I never want to bring racism in vegetables.
Radish which is called Mooli in Hindi is found lavishly in any corner of world. But these red ones; I hardly found anywhere in India. I do not [...]
Stir Fried Mushrooms & Paneer
Posted in Dry gravy, Mushrooms, Paneer, Vegetarian on February 22, 2007 | 7 Comments »
Stir fried veggies is the easiest recipes I guess. I usually make this when I’m not in a mood to cook. Just add bit oil, add together the veggies, spices & salt to taste…..What a cushy job!
Most of the Chinese recipes are stir fried such as stir fried string beans, broccoli, mushrooms, eggplants, noodles etc. [...]
Papadams
Posted in Kerala cuisines, Side dish on February 21, 2007 | 6 Comments »
While I was searching for Kerala papadams available in US, I came across this information. I didn’t see anything related to the papadams which we get in Kerala. My sister and my husband are hard core fan of papadams. However I’m not that crazy for it, I like it. The one which we get here is [...]
Sprouted Moong with Potatoes
Posted in Gravy, Vegetarian on February 18, 2007 | 7 Comments »
Sprouted Moong with Potatoes
Sprouts are always a good choice of protein in a meal. It is easy to be prepared and tastier too. I generally sprout most of the pulses found in the grocery. This time green moong was my choice. Usually pulses are sprouted by soaking it overnight and then hanging them on a [...]
Chicken in coconut gravy
Posted in Gravy, Kerala cuisines, Meat and Poultry on February 18, 2007 | 8 Comments »
Chicken in Coconut gravy
It was in the morning suddenly I got a message popping up in my yahoo chat window by my friend Rekha asking for a chicken recipe. Before asking which kind she needs, she left the chat window. I told I would definitely try for something new. But then I forgot about [...]
Chicken Biriyani [Kozhikode style]
Posted in Kerala cuisines, Meat and Poultry, Rice on February 7, 2007 | 5 Comments »
If anyone asks me which my all time favorite dish is, then I would go for this option first….Chicken Biriyani!!
It was when i ate toothsome malabar style chicken biriyani from my mom’s friend Indira aunty’s place that i got addicted to it. I was always in a urge to find out how to make this yummylicious dish. [...]
Instant Fish Pickle
Posted in Pickles, Seafood on February 7, 2007 | 1 Comment »
I can never forget our good old hostel days when our senior Jeena used to bring fish pickle from her house. I never bothered to take down the recipe at that time as i was only engaged in eating how much ever possible. Later on it was from a book written by “Thankam philip”, i came to know [...]
Country Style Chicken
Posted in Kerala cuisines, Meat and Poultry on February 7, 2007 | Leave a Comment »
Usually the chicken fry which my mom makes is by marinating, keeping for a while and then frying. But what my mother-in-law does is bit different and unique. It is not directly frying; it’s by cooking first and then frying. It gives an enhanced taste of the masalas gone into. This is one of my [...]






