Although I make varieties of pachadis at home, I gave a variation for my tomato pachadi this time. Pachadi is always made with ground coconut mixed with curd; here I skipped the coconut part as I had a shortfall in my freezer, that’s happening for first time.
I rather found this to be simpler than the [...]
Archive for February 27th, 2007
A simple meal with Tomato pachadi
Posted in Gravy, Kerala cuisines, Tomatoes, Vegetarian on February 27, 2007 | 4 Comments »






