Beetroot kichadi is one of the specialities in Kerala sadyas which is included in “thodukaris”. This colorful recipe gives a centerpiece attraction for the sadya. In some places the term kichadi is substituted with pachadi, I guess.
Many people are of the belief that Beetroot is good for the blood. This is not correct. Of course [...]
Archive for March 13th, 2007
Beetroot kichadi
Posted in Beetroot, Kerala cuisines, Vegetarian on March 13, 2007 | 9 Comments »
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